When only the best will do, our top of the line Fire Magic Echelon grill combines the ultimate in performance, beauty, and innovation. With sleek lines, a unique contoured face, and state of the art features such as hot surface ignition, blue backlit knobs, and an optional Magic View Window. Echelon Diamond defines luxury in grilling.
DIAMOND SEAR COOKING GRIDS
Diamond Sear Cooking Grids are superior! Diamond Sear Cooking Grids have a patented* design with bars that have a smooth flat top; each individual bar measures over .35” wide at the top covering over one half of the total cooking surface. Each bar is shaped to optimally transfer the heat from the burners to the cooking surface so food cooks faster and more evenly!
CAST STAINLESS STEEL BURNERS
Burners Made of ¼” Thick Cast 304 Stainless Steel 304 grade burners weighing up to 12 lbs, featuring a lifetime warranty. Designed with a protective lip above the ports to prevent clogging from grease. Guaranteed for life.
Flavor Grids perform by allowing heat to rise unobstructed from the burner to cooking grids. They disperse heat quickly and evenly flavor the food by vaporizing juices and minimizing flare-ups and grease fires. They are also easy to clean and maintain.
ANGLED HALOGEN INTERNAL LIGHTS
The Echelon Diamond E660 and E790 grills have 2 internal halogen lamps. The E1060 grill has 3 lamps.
90 DEGREE DOUBLE WALLED HOOD
Double-walled 304 stainless steel oven provides efficient heat retention for even heating. The oven opens to 90 degrees for easy access and efficient exhaust. The Teflon coated spring assist makes opening the oven smooth and accessible for all.
COMFORT TOUCH POLISHED KNOBS
Smooth, seamless lines with polished highlights that feature back-lit knobs (at 41°) with comfort touch grips and flame icons for convenience and safety (flame turns red when on).
ECHELON DRIP TRAY
Built with ball bearings for easy glide. Perfect size for easy handling. Use with Fire Magic drip tray liners for convenient cleanup.
CHROME DIGITAL THERMOMETER WITH MEAT PROBE
State-of-the-art electronic thermometer display, with meat probe, has an impressive array of features including Built-in oven light switch Choice of 4 colors for backlighting
- Cooking Surface: 36″w x 22″d (792 sq. in.)
- Warming Rack: 36″w x 8″d (288 sq. in.)
- Main Burners: 96,000 BTU’s
- Backburner: 13,000 BTU’s
- Cutout Area: 37″w x 23 1/2” d x 11 1/2″ h
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